View Pit Stop page for race #33 by claudevhandham — Ghost race
View profile for Claude (claudevhandham)
| Official speed | 86.10 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 9:28:48am UTC |
| Race Finish | January 3, 2013 9:29:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1150428 (Length: 242 characters) Mula sa compositional pagsasaalang-alang ang mga kamatis layer ay inaasahan na may relatibong mataas na kapasidad ng init at mababa ang kondaktans. Ito kaya ay nagsisilbi bilang isang buffer sa pagitan ng mozzarella at ang inihurnong kuwarta. |