View Pit Stop page for race #5325 by cjbro — Ghost race
View profile for Corey (cjbro)
| Official speed | 80.72 wpm (50.84 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 5:44:52pm UTC |
| Race Finish | September 15, 2011 5:45:42pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. selphy (95.30 wpm) 3. dvorakftw (91.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |