View Pit Stop page for race #362 by chriswen42 — Ghost race
View profile for chris (chriswen42)
| Official speed | 77.89 wpm (30.81 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 6:10:33pm UTC |
| Race Finish | July 19, 2014 6:11:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sinnful43 (84.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |