View Pit Stop page for race #1065 by christopher_lych — Ghost race
View profile for Christopher (christopher_lych)
| Official speed | 76.62 wpm (53.56 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2020 5:52:13pm UTC |
| Race Finish | February 2, 2020 5:53:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dionnegun (64.40 wpm) 4. naturaladoption (61.56 wpm) |
| Accuracy | 97.0% |
| Points | 62.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |