View Pit Stop page for race #456 by christopher — Ghost race
View profile for Christopher (christopher)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2009 5:05:00pm UTC |
| Race Finish | September 30, 2009 5:05:38pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |