View Pit Stop page for race #3 by chrisbet — Ghost race
View profile for Christine (chrisbet)
| Official speed | 86.75 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 3:35:26pm UTC |
| Race Finish | September 19, 2012 3:35:51pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |