View Pit Stop page for race #161 by chopstickninj4 — Ghost race
View profile for Matt (chopstickninj4)
| Official speed | 104.83 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 3:01:44am UTC |
| Race Finish | April 16, 2021 3:02:07am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fafadoodle (117.20 wpm) |
| Accuracy | 97.0% |
| Points | 55.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |