View Pit Stop page for race #283 by chopper111 — Ghost race
View profile for chopper (chopper111)
| Official speed | 137.29 wpm (38.72 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2020 5:09:18pm UTC |
| Race Finish | March 17, 2020 5:09:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. rosewolf (173.26 wpm) |
| Accuracy | 98.0% |
| Points | 164.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |