View Pit Stop page for race #14 by chiramii — Ghost race
View profile for Chiramii (chiramii)
| Official speed | 63.01 wpm (38.09 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2017 1:09:03am UTC |
| Race Finish | December 9, 2017 1:09:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jr9810 (65.65 wpm) |
| Accuracy | 95.0% |
| Points | 33.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |