View Pit Stop page for race #7 by chimpx2 — Ghost race
View profile for chimpx2 (chimpx2)
| Official speed | 118.59 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2012 5:09:22pm UTC |
| Race Finish | August 30, 2012 5:09:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. brettstenerson (107.35 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |