View Pit Stop page for race #183764 by chimchimchim — Ghost race
View profile for ChimChimChim (chimchimchim)
| Official speed | 138.96 wpm (29.71 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 10:24:52pm UTC |
| Race Finish | March 31, 2021 10:25:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. colemakdh (120.71 wpm) |
| Accuracy | 99.0% |
| Points | 143.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |