View Pit Stop page for race #261 by chickentwisties — Ghost race
View profile for Mitch (chickentwisties)
| Official speed | 52.23 wpm (78.58 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 9:30:39am UTC |
| Race Finish | February 28, 2021 9:31:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. linaaron (42.67 wpm) |
| Accuracy | 96.0% |
| Points | 42.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |