View Pit Stop page for race #5528 by cherryblue1 — Ghost race
View profile for 강남 Style (cherryblue1)
| Official speed | 69.38 wpm (59.15 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 7:54:48pm UTC |
| Race Finish | December 16, 2011 7:55:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cassuvita (68.30 wpm) 3. tennis1 (61.92 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |