View Pit Stop page for race #363 by cheezman4157 — Ghost race
View profile for Rohan (cheezman4157)
| Official speed | 115.79 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 3:16:53pm UTC |
| Race Finish | March 12, 2014 3:17:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rajamalik (79.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |