View Pit Stop page for race #8 by chauffer — Ghost race
View profile for chauffer (chauffer)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2011 4:25:46pm UTC |
| Race Finish | August 18, 2011 4:26:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |