View Pit Stop page for race #1109 by charsapoo — Ghost race
View profile for Jeff (charsapoo)
| Official speed | 67.24 wpm (35.69 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 6:10:40pm UTC |
| Race Finish | September 10, 2010 6:11:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. trof (68.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |