View Pit Stop page for race #2781 by changofeliz — Ghost race
View profile for Jahaziel (changofeliz)
Official speed | 57.95 wpm (91.73 seconds elapsed during race) |
---|---|
Race Start | June 9, 2017 11:06:05pm UTC |
Race Finish | June 9, 2017 11:07:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. oneguardsam (75.19 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |