View Pit Stop page for race #5252 by chakk — Ghost race
| Official speed | 209.41 wpm (11.46 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2020 2:22:13am UTC |
| Race Finish | March 13, 2020 2:22:25am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 111.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |