View Pit Stop page for race #6816 by chagil — Ghost race
View profile for Chagil (chagil)
| Official speed | 139.33 wpm (17.23 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 12:41:57am UTC |
| Race Finish | February 23, 2017 12:42:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |