View Pit Stop page for race #155 by centuryw1n — Ghost race
View profile for lmao (centuryw1n)
| Official speed | 105.89 wpm (22.66 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 2:01:33am UTC |
| Race Finish | February 11, 2020 2:01:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rilee_h443 (88.60 wpm) 3. kailhreds (79.78 wpm) |
| Accuracy | 98.0% |
| Points | 56.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |