View Pit Stop page for race #7829 by celtendo — Ghost race
View profile for maikeru (celtendo)
| Official speed | 75.19 wpm (31.92 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 2:06:02pm UTC |
| Race Finish | March 31, 2020 2:06:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. simo666 (64.76 wpm) |
| Accuracy | 100.0% |
| Points | 40.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |