View Pit Stop page for race #12836 by ceiba — Ghost race
| Official speed | 73.50 wpm (72.33 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 1:11:56am UTC |
| Race Finish | June 15, 2017 1:13:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. avylazyboy (80.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |