View Pit Stop page for race #175 by causes1 — Ghost race
View profile for Kim (causes1)
| Official speed | 94.63 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 9:40:57pm UTC |
| Race Finish | March 19, 2016 9:41:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. megaprincess25 (90.61 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |