View Pit Stop page for race #1849 by castello666 — Ghost race
View profile for Ray (castello666)
| Official speed | 67.12 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2018 5:38:20pm UTC |
| Race Finish | December 22, 2018 5:38:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. abizern (69.98 wpm) 4. triggerex3 (65.45 wpm) |
| Accuracy | 98.0% |
| Points | 35.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |