View Pit Stop page for race #95 by carmelo231 — Ghost race
View profile for ♋ Carmelo (carmelo231)
| Official speed | 29.12 wpm (105.91 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2011 11:46:38am UTC |
| Race Finish | December 10, 2011 11:48:24am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |