View Pit Stop page for race #4349 by carlibou — Ghost race
| Official speed | 166.22 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 6:08:56pm UTC |
| Race Finish | June 1, 2021 6:09:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 171.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |