View Pit Stop page for race #115 by caponett — Ghost race
View profile for Le (caponett)
| Official speed | 77.71 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2009 5:21:43am UTC |
| Race Finish | October 25, 2009 5:22:14am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |