View Pit Stop page for race #4 by calvin2048 — Ghost race
View profile for Tam (calvin2048)
| Official speed | 49.04 wpm (83.69 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2015 1:19:48pm UTC |
| Race Finish | December 15, 2015 1:21:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zer0death (62.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |