View Pit Stop page for race #356 by cabinetowel — Ghost race
View profile for cabinetowel (cabinetowel)
| Official speed | 28.89 wpm (106.75 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2023 6:46:43am UTC |
| Race Finish | September 9, 2023 6:48:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 18.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |