View Pit Stop page for race #262 by bygn99 — Ghost race
View profile for Wolfe (bygn99)
| Official speed | 60.34 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2015 9:13:22pm UTC |
| Race Finish | January 18, 2015 9:14:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jonasjul (64.06 wpm) 3. janarijo (54.45 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |