View Pit Stop page for race #930 by brochefamily95 — Ghost race
View profile for Brian (brochefamily95)
| Official speed | 57.50 wpm (71.37 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 8:03:19pm UTC |
| Race Finish | January 7, 2011 8:04:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gerri (59.70 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |