View Pit Stop page for race #1024 by broadwaydiva817 — Ghost race
View profile for Alise (broadwaydiva817)
| Official speed | 106.33 wpm (22.57 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2010 3:50:57pm UTC |
| Race Finish | December 16, 2010 3:51:20pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |