View Pit Stop page for race #359 by brianthetypist — Ghost race
View profile for Brian (brianthetypist)
| Official speed | 49.41 wpm (107.59 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 6:58:23pm UTC |
| Race Finish | August 29, 2017 7:00:11pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 59.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |