View Pit Stop page for race #5454 by brett_t — Ghost race
View profile for Brett (brett_t)
| Official speed | 79.74 wpm (37.17 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2015 12:39:55am UTC |
| Race Finish | November 26, 2015 12:40:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |