View Pit Stop page for race #2512 by brett_t — Ghost race
View profile for Brett (brett_t)
| Official speed | 84.95 wpm (28.25 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 11:46:08pm UTC |
| Race Finish | September 29, 2014 11:46:36pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bigzeek3 (68.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |