View Pit Stop page for race #392 by brandon934 — Ghost race
View profile for typinggawd (brandon934)
| Official speed | 66.50 wpm (62.08 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 1:04:39pm UTC |
| Race Finish | March 16, 2021 1:05:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 68.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |