View Pit Stop page for race #1381 by bookmarked — Ghost race
View profile for Max (bookmarked)
| Official speed | 114.22 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 7:26:55pm UTC |
| Race Finish | April 1, 2014 7:27:23pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |