View Pit Stop page for race #995 by bobodahobo54 — Ghost race
View profile for William (bobodahobo54)
| Official speed | 88.80 wpm (46.22 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 9:09:33pm UTC |
| Race Finish | September 16, 2021 9:10:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kunav (79.33 wpm) |
| Accuracy | 97.0% |
| Points | 72.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |