View Pit Stop page for race #3 by bobalina1100 — Ghost race
View profile for bob (bobalina1100)
| Official speed | 141.94 wpm (16.91 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 2:08:31am UTC |
| Race Finish | May 14, 2019 2:08:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mark40511 (116.91 wpm) 3. teiloq (110.45 wpm) |
| Accuracy | 99.0% |
| Points | 75.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |