View Pit Stop page for race #18743 by bob_bongloaded — Ghost race
View profile for Bob (bob_bongloaded)
Official speed | 112.49 wpm (26.35 seconds elapsed during race) |
---|---|
Race Start | July 17, 2010 7:24:30pm UTC |
Race Finish | July 17, 2010 7:24:56pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. sc4fpse (109.88 wpm) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |