View Pit Stop page for race #8291 by bo_wong — Ghost race
| Official speed | 119.94 wpm (20.01 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2010 8:38:00pm UTC |
| Race Finish | November 12, 2010 8:38:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. maritta (91.87 wpm) 3. jezebe11e (90.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |