View Pit Stop page for race #12731 by bo_wong — Ghost race
| Official speed | 99.50 wpm (24.12 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 6:02:28pm UTC |
| Race Finish | May 23, 2011 6:02:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. prtuc2 (81.21 wpm) 3. chittirobo (77.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |