View Pit Stop page for race #12635 by bo_wong — Ghost race
| Official speed | 107.72 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2011 6:03:39pm UTC |
| Race Finish | May 20, 2011 6:04:02pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |