View Pit Stop page for race #8502 by blue5 — Ghost race
View profile for Truong (blue5)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 2:54:56am UTC |
| Race Finish | September 15, 2013 2:55:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. murikk (81.00 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |