Truong (blue5)

Race #5594

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Official speed 71.88 wpm (41.24 seconds elapsed during race)
Race Start July 26, 2010 11:06:47am UTC
Race Finish July 26, 2010 11:07:28am UTC
Outcome Win (1 of 3)
Opponents 3. p_theany (57.62 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.