View Pit Stop page for race #2672 by blackstarnova — Ghost race
View profile for chan (blackstarnova)
| Official speed | 118.21 wpm (44.97 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2020 11:57:41pm UTC |
| Race Finish | September 17, 2020 11:58:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. aleuznelav2 (91.34 wpm) |
| Accuracy | 97.0% |
| Points | 141.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |