View Pit Stop page for race #4714 by blackpanther4289 — Ghost race
View profile for Pid (blackpanther4289)
| Official speed | 55.87 wpm (73.46 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2015 4:03:06am UTC |
| Race Finish | June 18, 2015 4:04:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. idzuan (55.16 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |