View Pit Stop page for race #2135 by blackfl_12 — Ghost race
View profile for Bùi (blackfl_12)
| Official speed | 70.20 wpm (58.80 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 7:32:11am UTC |
| Race Finish | March 2, 2021 7:33:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cirax856 (73.05 wpm) |
| Accuracy | 98.0% |
| Points | 72.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |