View Pit Stop page for race #7651 by biotic_god — Ghost race
View profile for Glennis (biotic_god)
| Official speed | 82.71 wpm (64.27 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2020 3:53:11pm UTC |
| Race Finish | March 2, 2020 3:54:16pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. u_yousafzai54 (99.74 wpm) |
| Accuracy | 95.0% |
| Points | 99.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |