View Pit Stop page for race #23414 by biotic_god — Ghost race
View profile for Glennis (biotic_god)
Official speed | 96.42 wpm (54.76 seconds elapsed during race) |
---|---|
Race Start | September 8, 2023 8:22:06pm UTC |
Race Finish | September 8, 2023 8:23:00pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sunaisaqt (103.77 wpm) 3. typingking_3 (94.97 wpm) |
Accuracy | 95.0% |
Points | 99.63 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |